Jacky Navarre distills from an eleven acre estate in Gondeville in Grande Champagne, he harvests his fruit by hand, an increasingly rare method. This old Cognac house produces a traditional Cognac, with an average of 40 to 50 years for a single blend. The Cognacs that come out of this house are not reduced. The barrels are oxidized over a long period of time by the humidity of the cellar alone. The result is a Cognac of unequalled quality, aroma and depth. His rule is simple: “let nature do most of the work” and the rest will come.
Light amber color.
Spicy notes of white and gray pepper, nutmeg with a very structured finish.



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