Established in Burie for 4 generations, the family estate produces cognacs intended for blends from major cognac houses.
When Fanny inherited the estate, she decided to focus on her own brand and created in November 2013 her first blend. Authentic producer who offers signature cognacs in a refined style without artifice.


15% aged in new oak. non-chill filtered.
The nose is carried by fruity notes; apricots, vine flowers and almonds. The palate is balanced and round (citrus, apricot and ginger). A cognac bursting with fruit, tangy and delicious.
To taste without complex, for a moment of convivial pleasure.



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