Raymond Ragnaud has always had a special relationship with the land of its founder land of its founder: the Grande Champagne. Its cognacs are the perfect reflection of the best terroir of the appellation. Authenticity, respect, elegance and delicacy are at the heart of its history, its know-how and its values.

Mason Raymond Ragnaud has developed an exceptional collection of ugni blanc vintage brandies, yearly from 1990 to 2006.
There is no addition of wood, sugar nor caramel to preserve the natural character of their vintage cognacs. However, they perform a slight reduction with distilled water. This vintage collection is non-chilled or pressured-filtered. Instead, they use cravity feed filtration before bottling.


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