Cognac Fine Island Camus

Introduction to Maison Camus

📜 Founded in 1863 by Jean-Baptiste Camus, Maison Camus is one of the last major cognac houses to remain 100% family-owned and independent. For over five generations, this iconic house has championed an artisanal, refined, and terroir-respectful approach. Based in Cognac, in southwestern France, the house is now led by Cyril Camus, who upholds the family legacy while bringing a modern and international dimension to the brand.

Camus is renowned for its excellence in parcel selection, distillation on fine lees, and mastery of specific crus such as Borderies and Île de Ré. It owns one of the finest vineyards in the Borderies—the smallest and oldest cru in the appellation—and is the only major house also producing island cognacs, thanks to its vineyards on Île de Ré, within the Bois à Terroirs cru.

A pioneer in sustainability and environmental innovation, Maison Camus designs its products with an eco-responsible approach: sustainable production, reduced carbon footprint, recyclable bottles, and transparent local supply chains. Its range spans from VS to XO, including ultra-premium editions, vintage cognacs, and exclusive cuvées like Camus Île de Ré, a truly unique reference in the world.

Today, Maison Camus shines in more than 100 countries and embodies a vision of cognac that blends tradition, boldness, precision, and terroir. It appeals to both lovers of authenticity and mixologists seeking character-driven cognacs.

Presentation of Camus Île de Ré Fine Island Cognac

🥃 Camus Île de Ré Fine Island is a young, single-cru cognac (VS), aged for at least 2 years in large-grain French oak barrels. It highlights the unique characteristics of the island terroir: windy climate, sandy-limestone soils, and marine algae, all of which are reflected in its iodized and saline notes.

Bottled at 40% ABV, this cognac stands out with its maritime signature. Excellent as an aperitif, it can be enjoyed neat, on the rocks, or in cocktails (Sidecar, citrus highball). Its modern, sleek bottle reflects its fresh, oceanic, and contemporary spirit.

🗒️ Tasting Notes

• Color: Deep golden with amber highlights.
• Nose: Fresh and elegant, with iodized notes, peach, and apricot.
• Palate: Juicy orchard fruits (apple, pear), caramel, almond, cocoa, and cinnamon, with a delicate saline minerality.
• Finish: Long, indulgent, and subtly salty.

🖇️ Food Pairings & Tasting Modes

• Aperitif: Perfect on the rocks, with oysters, shellfish, or seafood canapés.
• Digestif: Served neat or slightly chilled, ideal with fine pastries.
• Cocktails: Maritime Sidecar, citrus highball, or simply over ice with a lemon twist.

🤔 Why Choose Camus Île de Ré Fine Island?

1. Island single-cru: The only cognac produced directly on Île de Ré, drawing its maritime character from sea spray and algae.
2. Unique iodized profile: Subtle salinity, minerality, and maritime freshness rarely found in a VS cognac.
3. Fresh & contemporary spirit: Light, balanced, friendly—enjoy neat or in cocktails.
4. Responsible production: Eco-design, calculated carbon footprint (1.79 kg CO₂e), sustainable vineyard management.
5. Family-owned and committed brand: Camus—five generations of cognac passion, innovation, and terroir.

Camus Île de Ré Fine Island Cognac 70 cl is a rare, iodized expression of island terroir—perfect for curious explorers, fresh cocktail lovers, and seekers of originality.